These wonderful Chévres just shout "Summer is Here!" don't they? These flower topped delicacies are from Salt Spring Island Cheese Company and although they have been around for a time, they are still a favorite.
In 1996, David Wood and his wife started selling their handmade goat cheese from their farm on Salt Spring Island, just off the coast of BC.
Their goal was to make excellent cheese with quality ingredients....and succeed they have. The list of ingredients is short: 100% goat milk, sea salt, dairy culture and rennet. Try pairing these pretty chévres with a Sauvignon Blanc.
Also from Salt Spring Island Cheese Company is Blue Juliette. This is another of their chévres this time made with half blue culture and half white which produces a mild goat blue. Try pairing this one with a slightly chilled Gamay Noir or Pinot Noir.
Both are in stock at C'est Cheese Please!
Either one of these on the afternoon cheese platter will have you singing too! And just in case you've forgotten just how good Ella Fitzgerald is, here's a reminder!
Bon Appétit!
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