Look What the Easter Bunny Left!

Wow!  Lots of great specials this week just in time for Easter so I will list these yummy treats for your convenience but remember to get into "C'est Cheese Please!" soon as I am sure that these will fly out the door.

• Sauvagine - a great brie with lots of flavour $6.99 per piece
• Sir Laurier - richly flavoured, washed-rind, soft cheese perfect for baking with a topping of nuts $7.99 per package
• Cendre Du Lune - an ash covered triple cream $7.99 per package
• Triple Cream Goat Brie - need I say more? $7.99 per package
• Goat Cheese with either a topping of roasted red pepper or blueberries and pomegranate $4.50 per package
• Goat Cheese log with cranberries and cinnamon $5.99 per package
• Chevrai - goat chevre $4.50 per package

Also in this week:  Bruschetta topping, a five-cheese dip or topping and a spicy artichoke dip and the Perth Pestle and Pepper products have arrived!

• Merlot Wine Jelly with Pink Peppercorn & Chablis Wine Jelly with Tarragon - $5.99 each
• Red Pepper Jelly with Blueberry Sambuca - $7.99
• Red Pepper Jelly with Ruby Red Grapefruit - $7.99
• Red Pepper Jelly with Balsamic Fig - $7.99
• Balsamic Vinegar with Port Wine Reduction -$7.99
• Raspberry Balsamic Vinegar - $7.99
• Pear & Pistachio Pinot Grigio Wine Vinegar - $7.99

Now that you are all drooling, I will look forward to seeing you here at "C'est Cheese Please!"

Remember to get your orders in for Brioche.  I will be bringing in a limited order of breads on Thursday April 1st in time for Good Friday - Brioche will be available on this day too including the beautiful traditional domed Brioche.

I think the crowds are arriving already!